This Homemade Pecan Butter Recipe is SO easy and only 2 ingredients! Naturally gluten free, keto, vegan, paleo and SO tasty spread on everything!
Heat your oven to 350 degrees and spread the pecans on a baking sheet. Bake until lightly golden brown and nutty smelling, about 5-10 minutes.
Transfer the pecans to a food processor, along with the salt and cinnamon and blend on the fastest setting until smooth, about 3-5 minutes.
Transfer to an air-tight container and store at room temperature.