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Sugar Free Low Carb Keto Pecan Pie

This Sugar Free Low Carb Keto Pecan Pie is an easy, better for you holiday dessert that no one will believe is healthy, gluten free and sugar free too!

Course Dessert
Cuisine American
Keyword keto recipes, low carb desserts, low carb recipes
Prep Time 10 minutes
Cook Time 15 minutes
Chilling 1 day 30 minutes
Total Time 1 day 55 minutes
Servings 12 People
Calories 328.7 kcal
Author Taylor

Ingredients

  • 1 Almond flour pie crust *Read notes to get the link to the recipe
  • 2/3 Cup Powdered erythritol sweetener (I used swerve)
  • 6 Tbsp Unsalted butter
  • 1 1/4 Cups Heavy whipping cream
  • 1 1/2 Cups Pecans
  • 2 Large eggs
  • 3/4 tsp Salt
  • 1 tsp Vanilla
  • 1 tsp Maple extract

Instructions

  1. In a large, high sided frying pan set on medium low heat, whisk together the sweetener and butter. Cook, whisking frequently, until the mixture is golden brown, about 5-7 minutes.

  2. Once golden, add in the creamy while constantly whisking and bring to a light simmer.

  3. Simmer, stirring frequently, until the mixture just begins to thicken, about 8 minutes. Remove from heat and let cool for 30 mins

  4. While it cools, heat your oven to 350 degrees and spread the pecans on a large baking sheet. Bake for 10-12 minutes until golden brown and toasted. Then, roughly chop them and set aside.

  5. Once the mixture has cooled a bit, add in the eggs, salt and extracts and whisk until smooth. Stir in the pecans.

  6. Pour the filling into the cooled pie crust and bake until the top feels set, about 30 minutes. Let cool to room temperature and then cover and refrigerate overnight.

  7. The next day, slice and DEVOUR!

Recipe Notes

*ALMOND FLOUR PIE CRUST RECIPE