Gluten Free Almond Flour Shortbread Cookies
These Gluten Free Almond Flour Shortbread Cookies are only 6 simple ingredients and melt in your mouth! Naturally gluten free and so delicious!
Servings 24 Cookies
Calories 129.3kcal
Ingredients
- 1/2 Cup + 1 Tbsp Unsalted butter, at room temp (124g)
- 1/2 Cup Powdered sugar (60g)
- 1/2 tsp Vanilla
- 3 Cups Almond flour (300g) *
- Pinch of salt
- 1 Egg white
- 1 Tbsp Water
- 2 Tbsp Raw organic cane sugar
Instructions
- Preheat you oven to 325 degrees.
- In a large bowl, beat the butter and sugar with an electric hand mixer until smooth and creamy. Add the vanilla and beat until well mixed.
- Stir in the flour and salt until well mixed. Form the dough into a square, wrap in saran wrap and chill 20-30 minutes.
- Once chilled, roll the shortbread between two layers of parchment paper (one on the bottom, one on top of the shortbread dough) until about 1/2 inch thick - you should have roughly a 10x8 inch square.
- Cut into 24 squares that are 2x1.5 inches big and then gently transfer the parchment paper onto a cookie sheet.
- Whisk the egg white and water until well mixed and brush on top of each cookie. Sprinkle with granulated sugar.
- Bake until the edges are JUST golden brown, about 12-14 minutes (they set up a lot!) Cool on the pan COMPLETELY
- DEVOUR
Notes
*Please weigh your flour to ensure accurate results
Nutrition
Calories: 129.3kcal | Carbohydrates: 6.8g | Protein: 3.2g | Fat: 2.9g | Saturated Fat: 2.9g | Polyunsaturated Fat: 1.9g | Monounsaturated Fat: 5.6g | Cholesterol: 10.4mg | Sodium: 2.8mg | Potassium: 101.3mg | Fiber: 1.5g | Sugar: 4.3g | Vitamin A: 2.9IU | Vitamin C: -1mg