This Easy Low carb Keto Mug Cake is a healthy, gluten free and sugar free 5 minute dessert that is fluffy, moist and so delicious!
Course Dessert
Cuisine American
Prep Time 5 minutesminutes
Cook Time 3 minutesminutes
Total Time 8 minutesminutes
Servings 1Person
Calories 312kcal
Author FoodFaithFitness
Ingredients
3TbspCoconut flour(21g)*
2TbspUnsweetened cocoa powder
2 1/2TbspMonkfruit sweetener
1/2tspBaking powder
Pinch of salt
5TbspUnsweetened vanilla almond milk
1TbspCoconut oil,melted
1Egg yolk
1/2tspVanilla extract
1tspSugar free chocolate chips
Instructions
In a small bowl, whisk all the dry ingredients (everything up to the milk.)
In a separate small bowl, whisk the remaining ingredients except the chocolate chips. Pour into the dry ingredients and whisk until smooth. Stir in the chips.
Transfer to a large mug (at least 14-16oz) and spread evenly.
Cook until the top is set and any wet spots are no larger than a dime. This was about 2 mins and 30 seconds in my 1000-watt microwave