These Easy Overnight Steel Cut Oats are a 2 ingredient, make-ahead breakfast that will keep you full until lunch! Healthy, gluten free and dairy free too!
Course Breakfast
Cuisine American
Cook Time 2 minutesminutes
Resting time 8 hourshours
Total Time 8 hourshours2 minutesminutes
Servings 1Person
Calories 140kcal
Author FoodFaithFitness
Ingredients
1/4CupSteel cut oats(GF if needed - not quick cooking)
3/4 - 1 CupWater*
Pinch of salt
Instructions
Combine all the ingredients in a medium pot and bring to a boil.
Once boiling, boil for 1 minute stirring constantly.
Remove from the heat, cover and let stand overnight.
The next day, stir together, put it in a bowl and top with whatever you want!
DEVOUR!
Notes
*if you like your oats more runny, do 1 cup water, not 3/4 cup