Keto Banana Bread

Course Breakfast
Cuisine American
Keyword Keto, keto breakfasts, low carb, low carb breakfasts
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 12 Slices
Calories 241 kcal
Author Taylor


  • 3 Cups Almond Flour (300g)*
  • 4 Tbsp Coconut flour (32g)
  • 1 Tbsp Baking powder
  • 1 1/2 tsp Cinnamon
  • 1 tsp Baking soda
  • 1 tsp Salt
  • 2/3 Cup Monkfruit Sweetener
  • 7 Tbsp Coconut oil, melted
  • 6 Tbsp Unsweetened almond milk
  • 4 Large eggs, at room temperature
  • 4 1/2 tsp Banana extract


  1. Pre heat your oven to 350 degrees and line the bottom of an 8 inch loaf pan with parchment paper, rubbing the sides with coconut oil.

  2. In a medium bowl, whisk together the almond flour, coconut flour, baking powder, cinnamon and salt.

  3. In a separate large bowl, whisk together all the remaining ingredients until well combined.

  4. Stir the flour mixture into the wet ingredients until well mixed. Let stand for 10 minutes for the coconut flour to start absorbing the moisture.

  5. Pour into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 50 mins to an hour.

  6. Let cool in the pan for 1 hour. Then, gently remove to a cutting board, slice and DEVOUR! **

Recipe Notes

*As always, please weigh your flour to ensure results

** slice this when it's still a bit warm! It gets a harder crust when it's totally cool and is harder to cut.