This Healthy Broccoli Apple Salad with Greek Yogurt is an easy, healthy side dish that even kids will like! It's protein packed and makes great leftovers!
Course side
Cuisine American
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Chill time 2 hourshours
Total Time 25 minutesminutes
Servings 6People, as a side
Calories 142kcal
Author FoodFaithFitness
Ingredients
4StripsBacon
4CupsBroccoli,Cut into florets (260g)
1/4Cup Roasted, salted Sunflower seeds(32g)
1/4CupRed onion,thinly sliced
1Large Fuji apple,roughly chopped
For the dressing:
1CupNon fat, plain Greek yogurt
4TbspHoney
2TbspYellow mustard
2TbspDijon mustard
2tspApple cider vinegar
1/4Salt,or to taste
Instructions
Heat a large skillet on medium heat. Cook the bacon slices until golden brown and crispy on each side, about 2-3 minutes per side. Transfer to a paper towel lined plate and press out any excess fat.
In a large bowl, stir together all the salad ingredients. Crush up the bacon and stir it in.
In a medium bowl, whisk together all the dressing ingredients. Pour over the salad and toss until well coated. Season to taste with salt.
Cover and refrigerate the salad at LEAST 2 hours (up to overnight) to develop flavor and so the broccoli absorbs the dressing