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Soft Gluten Free Vegan Sugar Cookies - These SOFT and CHEWY Gluten Free Sugar Cookies are SO easy to make and seriously tasty! No one will believe these are healthy, dairy and egg free and only 115 calories! | #Foodfaithfitness | #vegan #healthy #dairyfree #eggfree #glutenfree

Gluten Dairy Free Vegan Sugar Cookies

These SOFT and CHEWY Gluten Dairy Free Vegan Sugar Cookies are SO easy to make and seriously tasty! No one will believe these are healthy and egg free!

Course Dessert
Cuisine American
Keyword vegan
Prep Time 10 minutes
Cook Time 15 minutes
Chilling 10 minutes
Servings 12 Cookies
Calories 115 kcal
Author Taylor

Ingredients

  • 5 Tbsp Vegan butter, at room temperature
  • 1/3 Cup + 2 Tbsp Raw organic cane sugar, divided
  • 2 Tbsp Unsweetened applesauce
  • 1 tsp Vanilla extract
  • 1/2 tsp Almond extract
  • 1 Cup Oat flour, (110g) *
  • 1 Tbsp Non-GMO Cornstarch
  • 1/2 tsp Baking soda
  • 1/2 tsp Baking powder
  • 1/8 tsp Salt

Instructions

  1. Pre heat your oven to 350 degrees and line a cookie sheet with parchment paper or a silpat.

  2. In a large bowl using an electric hand mixer, cream together the butter and 1/3 cup of sugar until well combined.  Add in the applesauce, vanilla and almond extract and beat until well mixed.

  3. Add all the remaining ingredients into the bowl and stir until a soft dough forms. Cover the bowl and refrigerate for 10-15 minutes so the dough is easier to work with.

  4. Spread the remaining 2 Tbsp of sugar on a plate and roll the cookies into lightly heaping 1 Tbsp balls. Roll them through the sugar and then place them on then prepared pan, pressing them down just slightly, you want them to have some good height,

  5. Bake until the edges are a touch golden brown and the tops feel set (they firm up a lot once cooled!) about 10-11 minutes. Let cool on the pan completely.


  6. DEVOUR!

Recipe Notes

*As with all GF baking, please weigh your flour to ensure results