These homemade Low Carb Gluten Free Graham Crackers with Almond Flour are better than store bought and much better for you! You cant tell they're healthy!
Preheat your oven to 400 degrees and line a baking sheet with parchment paper.
In a large bowl, stir together the almond flour, monkfruit, baking powder and salt. Add in the egg white, oil and molasses and stir until a sticky dough forms - I find it's easiest to use my hands to mix.
Place a large piece of parchment paper on your counter and place the dough on top, covering with another piece of parchment paper. Roll out to just under 1/4 inch thick.
Cut into 24 squares (about 3x3 inches) and gently place each square on the baking pan. Use a fork to gently poke few holes alone the center.
Bake until the edges are just golden brown (you may need to do them in 2 batches depending on the size of your pan) about 6-7 minutes (mine were perfect at 6.5 minutes) and do not over-bake or they get too hard when cool!
Let cool COMPLETELY on the pan.
*As with all GF baking, please weigh your flour to ensure results.
Store graham in an air-tight container on the counter for 2-3 days, otherwise freeze until ready to use.