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Tropical White Moscato Sangria

This easy Tropical White Moscato Sangria recipe is a SUPER tasty cocktail, made with better for you ingredients! Perfect for Summer parties!
Course Drinks
Cuisine American
Prep Time 10 minutes
Chilling 2 hours
Total Time 10 minutes
Servings 4 People
Calories 289kcal
Author FoodFaithFitness

Ingredients

  • 1 750 Bottle White Moscato *
  • 1 1/2 Cups Coconut water with pineapple
  • 1/2 Cup Mango flavored vodka
  • 1 Cup Pineapple, cubed
  • 1 Large Mango, cubed
  • 2 Limes, thinly sliced

Instructions

  • In a large pitcher, stir together the moscato, coconut water and vodka.
  • Stir in the pineapple, mango and limes.  Refrigerate for at least 2 hours, up to overnight, to let the flavors develop.
  • DRINK UP!

Video

Notes

* This is a sweet sangria. If you prefer it drier, you could use a dry white  wine.

Nutrition

Calories: 289kcal | Carbohydrates: 30.3g | Protein: 0.4g | Fat: 0.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 10.6mg | Potassium: 309mg | Fiber: 1.4g | Sugar: 14.4g | Vitamin A: 405IU | Vitamin C: 95.7mg | Calcium: 26mg | Iron: 0.2mg