This saucy paleo and vegan friendly Oriental Coleslaw with Asian Dressing is loaded with spicy-sweet flavors and the perfect crunchy! The perfect Summer side or topping!
Mix all the salad ingredients in a large bowl until well combined.
In a large bowl, whisk all the dressing ingredients until smooth and creamy. Season to taste with sea salt.
Pour the dressing over the coleslaw and stir until well mixed and coated. Cover and refrigerate for at LEAST 1 hour, but a few hours is best!
Once chilled, season to taste with salt and DEVOUR!