Mediterranean Low Carb Broccoli Salad

This Mediterranean Low Carb Broccoli Salad is a super easy, healthy and protein packed side dish for dinner or a potluck! It's made with Greek yogurt and you won't even miss the mayo!

Course Side Dish

Cuisine Mediterranean

Prep Time 25

Total Time 25

Servings People, as a side

Calories 182kcal

Author FoodFaithFitness

Ingredients

For the salad:

5 Cups Broccoli, cut into small florets (380g)
1/2 Cup Artichoke hearts marinated in olive oil, sliced
1/2 Cup Sun-dried tomatoes in olive oil, roughly chopped (75g) (oil squeezed out)
1/2 Cup Pitted Kalamata olives, halved
1/3 Cup Red onion, diced
1/4 Cup Roasted salted sunflower seeds

For the dressing:

2 Cups Plain, non-fat Greek yogurt
Zest and juice of 1 large lemon
4 1/2 tsp Monkfruit (or granulated sweetener of choice)
1 3/4 tsp Dried oregano
1 1/2 tsp Fresh garlic, minced
1 1/2 tsp Dried ground basil
1 1/2 tsp Dried ground thyme
1 tsp Sea salt
Pepper
2 Tbsp Oil from the jar of sun-dried tomatoes

Instructions

In a large bowl, mix together ALL of the salad ingredients.
In a medium bowl, stir together all of the dressing ingredients,
Pour the dressing over the broccoli and stir to coat well. Cover and refrigerate for at least 2 hours, up to overnight, so that broccoli can absorb the dressing and develop the flavor.
DEVOUR!

Video

Nutrition