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Mediterranean Low Carb Broccoli Salad - This Low Carb Broccoli Salad, with a Greek twist, is a super easy, healthy and protein packed side dish for dinner or a potluck! It's made with Greek yogurt and you won't even miss the mayo! | #Foodfaithfitness | #Lowcarb #Keto #Glutenfree #Healthy

Mediterranean Low Carb Broccoli Salad

This Mediterranean Low Carb Broccoli Salad is a super easy, healthy and protein packed side dish for dinner or a potluck! It's made with Greek yogurt and you won't even miss the mayo!

Course Side Dish
Cuisine Mediterranean
Keyword broccoli, low carb, protein, salad, vegetarian
Prep Time 25 minutes
Total Time 25 minutes
Servings 8 People, as a side
Calories 182 kcal

Ingredients

For the salad:

  • 5 Cups Broccoli, cut into small florets (380g)
  • 1/2 Cup Artichoke hearts marinated in olive oil, sliced
  • 1/2 Cup Sun-dried tomatoes in olive oil, roughly chopped (75g) (oil squeezed out)
  • 1/2 Cup Pitted Kalamata olives, halved
  • 1/3 Cup Red onion, diced
  • 1/4 Cup Roasted salted sunflower seeds

For the dressing:

  • 2 Cups Plain, non-fat Greek yogurt
  • Zest and juice of 1 large lemon
  • 4 1/2 tsp Monkfruit (or granulated sweetener of choice)
  • 1 3/4 tsp Dried oregano
  • 1 1/2 tsp Fresh garlic, minced
  • 1 1/2 tsp Dried ground basil
  • 1 1/2 tsp Dried ground thyme
  • 1 tsp Sea salt
  • Pepper
  • 2 Tbsp Oil from the jar of sun-dried tomatoes

Instructions

  1. In a large bowl, mix together ALL of the salad ingredients.

  2. In a medium bowl, stir together all of the dressing ingredients,

  3. Pour the dressing over the broccoli and stir to coat well.  Cover and refrigerate for at least 2 hours, up to overnight, so that broccoli can absorb the dressing and develop the flavor.

  4. DEVOUR!

Recipe Video