Banana Peanut Butter Overnight Oats Recipe with Almond Milk
This make ahead banana peanut butter overnight oats recipe with almond milk is a healthy, 4 ingredient way to start the day! Vegan, gluten free and kid friendly too!
Course Breakfast
Cuisine American
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 1Person
Calories 299kcal
Author FoodFaithFitness
Ingredients
1/2CupRolled, old fashioned oats(not quick oats - gluten free if needed)
1 1/2 TbspPowdered peanut butter
1/2CupBanana,mashed + additional for serving
1/2CupUnsweetened vanilla almond milk
Instructions
Mix the oats and powdered peanut butter in a bowl.
Add the banana and milk and stir until well mixed. Cover and refrigerate for at least 6 hours.