Brown Sugar Chewy Butter Pecan Cookies

Chewy Butter Pecan Cookies - These 6 ingredient, gluten free Butter Pecan Cookies are perfectly crisp on the outside and chewy on the inside! A paleo and vegan friendly, dairy-free treat for the holidays! | Foodfaithfitness.com | @FoodFaithFit

Brown Sugar Chewy Butter Pecan Cookies

These gluten free Brown Sugar Chewy Butter Pecan Cookies are perfectly crisp on the outside and chewy on the inside! A dairy-free treat for the holidays!

Course Dessert

Cuisine American

Prep Time 10

Cook Time 15

Total Time 25

Servings Cookies

Calories 165kcal

Author FoodFaithFitness

Ingredients

1/2 Cup Pecans
1/2 Cup Coconut sugar (or brown sugar)
1/2 Cup Ghee, softened to room temperature (or butter or vegan butter)
1 Tbsp Molasses
1 1/2 Cups Amoretti Natural Pecan Flour (158g)
6 Tbsp Coconut flour
1/4 tsp Salt

Instructions

Preheat your oven to 350 degrees. Spread your pecans on a small baking sheet and bake until nutty smelling about 10-12 minutes. Roughly chop and set aside.
Beat your coconut sugar with softened ghee for approximately 1 minute. Add 1 tbsp of molasses and beat until well combined.
Add 1 1/2 cups of pecan flour, 6 Tbsp of coconut flour and 1/4 tsp of salt to the bowl and stir until well mixed. Fold in the chopped pecans.
Drop by tablespoon sized balls onto a parchment paper covered cookie sheet and press out to about 1/2 inch.
Bake until the edges of the cookies are golden brown and the top of the cookie is just set approximately 14 minutes.
Let cool on the pan for 10 minutes then transfer to a wire rack to cool completely.
DEVOUR

Nutrition