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Gingerbread Protein Oatmeal - This quick and easy, high protein oatmeal tastes like waking up and eating a gingersnap cookie! It's a healthy, gluten free breakfast for kids and adults and it's ready in only 10 minutes! | Foodfaithfitness.com | @FoodFaithFit
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Gingerbread High Protein Oatmeal Recipe

This quick and easy gingerbread high protein oatmeal recipe is a spicy-sweet, cozy breakfast that is healthy, gluten free and ready in only 10 minutes!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 Person
Calories 325kcal
Author FoodFaithFitness

Ingredients

  • 1 Cup Unsweetened vanilla almond milk
  • 1/2 Cup Rolled old fashioned oatmeal
  • 1/2 tsp Ground cinnamon
  • 3/4 tsp Ground ginger
  • 1/4 Cup Vanilla protein powder, of choice
  • 1 Tbsp Molasses
  • 1 tsp Natural butter extract

Instructions

  • In a large pot over medium/high heat, stir together the almond milk, oatmeal, cinnamon and ginger and bring to a boil. Once boiling, reduce heat to medium and cook, stirring frequently, until the milk is mostly absorbed, but the oats are still a little runny.
  • Remove from heat and stir in the remaining ingredients until well mixed.
  • DEVOUR!

Nutrition

Calories: 325kcal | Carbohydrates: 45.9g | Protein: 23.5g | Fat: 5.5g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 2.5g | Sodium: 433mg | Potassium: 707mg | Fiber: 5g | Sugar: 16.9g | Vitamin A: 500IU | Calcium: 530mg | Iron: 3.1mg