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Paleo Protein Bars Recipe

This paleo protein bar recipe only require only 5 ingredients and one bowl! They're soft chewy and perfect for a healthy, portable snack!

Course Snack
Cuisine American
Keyword gluten free, healthy snacks, paleo, protein bars, vegan
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12 Bars
Calories 113 kcal

Ingredients

  • 1/2 Cup Almond Butter (120 g)
  • 1/4 Cup Honey
  • 1 large egg
  • 1 large egg yolk
  • 1/2 Cup Grass-Fed Vanilla Whey Protein Powder
  • 1/4 tsp Salt
  • 1/4 tsp Baking Soda

Instructions

  1. Preheat your oven to 325 degrees and rub an 8×8 inch pan with coconut oil. Set aside.

  2. In a large, microwave-safe bowl, melt the almond butter and honey until the almond butter is soft and creamy, about 1 minute.

  3. Whisk in the egg and egg yolk until well combined and the almond butter begins to thicken. Stir in the protein powder, salt and baking soda. Mix until well combined.

  4. Pour the mixture into the prepared pan and press out evenly. If your mixture is sticky, rub your fingers with some coconut oil, and it should help spread it out easily.

  5. Bake until a toothpick inserted in the center of the bars come out clean, and the edges and golden brown, about 11-13 minutes. Careful not to over-bake, as you want them soft.

  6. Cool in the pan until room temperature and then slice into bars and DEVOUR.

Recipe Notes

Bars stay fresh in an air-tight container in the refrigerator for about 1-2 weeks