These Chocolate Healthy Gluten Free Pumpkin Muffins are so moist and chewy! Dairy free, low fat, only 145 calories and perfect for breakfast or snack!
Course Snack
Cuisine American
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 6Muffins
Calories 145kcal
Author FoodFaithFitness
Ingredients
1/2CupUnsweetened vanilla almond milk
1/4Cup+ 2 Tbsp Pumpkin puree
1/4Cup+ 2 Tbsp Coconut sugar
1/4Cup+ 2 Tbsp Monkfruit *
1Large egg white
1tspVanilla extract
1CupOatmeal flour(103g) CLICK to see how to make your own!
3TbspUnsweetened Cocoa powder
1tspBaking powder
1 1/2tspPumpkin pie spice
1/4tspBaking soda
1/4tspSea salt
2TbspCocoa Nibs
Instructions
Preheat the oven to 400 and spray a muffin pan with cooking spray.
In a large bowl, beat together the milk, pumpkin, coconut sugar, monkfruit egg white and vanilla using an electric hand mixer.
In a separate medium bowl, stir together all the ingredients, up to the cocoa nibs.
Add the dry to the wet and whisk until smooth. Stir in the cocoa nibs.
Divide the batter between 6 muffin cavities, filling about ¾ of the way full.
Bake until a toothpick inserted in the center comes out clean, about 20-22 mins. Let cool in the pan for 10 mins, then transfer to a rack to finish cooling completely.
DEVOUR!
Video
Notes
*I have tried this with all monkfruit and it's just not as good. Also, note that that the monkfruit will make the muffins change color a little bit as they cool.