Black Forest Cake Overnight Oats
These 6 ingredient, quick and easy overnight oats have all the taste of the classic dessert in a healthy, gluten free and protein packed breakfast!
Servings 2 People
Calories 318kcal
Ingredients
- 1/2 Cup Non-fat, vanilla Greek yogurt
- 1/2 Cup Red tart cherries packed in water, drained
- 2 Tbsp Honey, divided
- 1 Cup Rolled, old fashioned oats (gluten free if needed)
- 2 Tbsp Unsweetened cocoa powder
- 1 Cup Unsweetened vanilla almond milk
Instructions
- Divide the Greek yogurt between two large cups.
- In a small bowl, gently stir the cherries with 2 tsp of the honey, reserving the rest for later. Divide between the two cups, on top of the yogurt.
- In a large bowl, stir together the oats and cocoa powder. Add in the almond milk and the remaining 4 tsp of honey and mix well, making sure the honey doesn't just stick to the bottom of the bowl. Divide between the two cups.
- Refrigerate for at least 6 hours, or overnight, and then DEVOUR.
Nutrition
Serving: 1g | Calories: 318kcal | Carbohydrates: 62g | Protein: 11.4g | Fat: 5.2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1.3g | Monounsaturated Fat: 0.2g | Cholesterol: 2.5mg | Sodium: 99.5mg | Potassium: 290.7mg | Fiber: 7.3g | Sugar: 30.6g | Vitamin A: 425IU | Vitamin C: 2.6mg | Calcium: 293mg | Iron: 3.9mg