This healthy slow cooker quinoa with golden milk recipe is an easy, 10 ingredient gluten free dinner that is loaded with vegetables! Perfect for busy weeknights!
In the bottom of a 7-quart slow cooker, stir together the quinoa, ginger, turmeric, salt and pepper.
Add the bottle of REBBL Turmeric Golden Milk and stir to combine. Finally, add in the onion, carrot and Bell pepper.
Cover the slow cooker and cook on LOW, until the quinoa has absorbed all the REBBL and is nice and fluffy, about 3 hours.
Add in the broccoli, spinach and snow peas. Cover and cook until the veggies are fork tender, about an additional 30-45 minutes.
Garnish with fresh cilantro and DEVOUR!
*Serves 3 hungry people as a main, dish or serves 4 as a side.