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5 Vegan Dessert Breakfast Toasts - Want to eat cookie dough, cookies n' cream, sweet potato pie or an almond joy for breakfast? These healthy, gluten free toasts let you have dessert for breakfast, and you can prep the toppings ahead! | FoodFaithFitness.com | @FoodFaithFit

Easy Vegan Cookie Dough Toast

Want to eat cookie dough, for breakfast? These healthy, gluten free toasts let you have dessert for breakfast, and you can prep the toppings ahead!

Course Breakfast
Cuisine American
Keyword breakfast toast, cookie dough, healthy breakfasts, kid friendly
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 Toasts
Calories 144 kcal

Ingredients

  • 1/3 Cup Reduced-sodium chickpeas, drained and rinsed
  • 1 Tbsp Naturally More Peanut Butter + Additional for drizzling
  • 1 Tbsp Agave
  • 1/2 tsp Raw vanilla extract
  • 1/4 tsp Cinnamon
  • Pinch of salt
  • 4 Slices Bread of choice (I used gluten free)
  • 2 tsp Cacao nibs

Instructions

  1. In a SMALL food processor (mine is 3 cups) combine the chickpeas, peanut butter, agave, vanilla, cinnamon and salt until well combined. You will need to stop and scrape down the sides of the food processor quite regular, and blend for a few minutes, to get it nice and smooth.

  2. Toast bread and divide the cookie dough on top (about 1 heaping Tbsp per toast) spreading out thinly. *

  3. Sprinkle the cacao nibs on top of each toast and drizzle with more peanut butter.

  4. DEVOUR!

Recipe Notes

* Cookie dough can be made, and stored in the refrigerator, if you only want to eat one toast at a time. This way, you're ready to go each morning!