This Corn Salad with Dates and a Honey Lime Dressing is quick, easy and delicious meal salad, perfect for Summer!
Course Dinner, Meatless Main
Cuisine American
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 2
Author FoodFaithFitness
Ingredients
Salad:
2chicken breasts
1Head of romaine lettuce
1/2Avocadoroughly chopped
1/4cupDatesroughly chopped
1/2A red onionthinly sliced
1/2Cupfat free or low fat feta cheese
1/2Cupcorn kernels
Diced cilantro
Honey Lime Dressing:
1.5tspyellow mustard
1/4Cupsugar free maple syrup
1/2tspgarlic powder
1tspApple cider vinegar
2tspolive oil
juice of half a lime
pinch of salt.
Instructions
Cook your chicken however you prefer: Grill, bake, fry etc. For this recipe I baked it at 350 degrees for 25 minutes.
In a food processor add the yellow mustard, sugar free maple syrup, garlic powder, apple cider vinegar, olive oil, lime juice and salt. Blend until all ingredients are well combined and set aside.
Tear your lettuce into bit size pieces and divide between two dishes.
Evenly divide the chopped avocado, dates, red onion, feta cheese and corn between each dish.
Slice each chicken breast against the grain and lay over top of each salad.
Drizzle the honey lime dressing over each dish and garnish with chopped cilantro.