This Green Cranberry Pistachio Bread is an easy, quick bread that is sweet and soft and secretly a little bit better for you! A great snack or breakfast!
Course Snack
Cuisine American
Prep Time 20 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour20 minutesminutes
Servings 14slices
Calories 240kcal
Author FoodFaithFitness
Ingredients
2CupsWhole Wheat Pastry Flour(256g)
1 1/2CupsRaw organic cane sugar
1Package instant pistachio pudding mix
3/4tspSalt
2tspBaking powder
1tspGinger powder
1CupDried cranberries.diced
1/2CupsRoasted salted pistachio,roughly chopped and divided
1.5CupsUnsweetened vanilla almond milk
1/4Cup + 2 Tbsp2% Plain Greek yogurt
2Eggs
3/4tspVanilla extract
Instructions
Preheat your oven to 350 Degrees and spray a loaf pan with cooking spray.
In a large bowl, mix all your dry ingredients: Whole wheat pastry flour, sugar, pudding mix, salt, baking powder and ginger. Stir in the diced cranberries and 1/4 cup of the diced pistachios. Set aside.
In a medium bowl, whisk the milk, yogurt, eggs and vanilla until combined.
Slowly add the dry ingredients into the wet a little at a time.
Stir just until moistened and you do not see streaks of flour. Do not overmix!
Pour into the prepared loaf pan and sprinkle with the remaining 1/4 cup chopped pistachios.
Bake for 1 hour to 1 hour 30 mins, until golden and a tooth pick comes out clean.
Let cool in the pan COMPLETELY.
Once it is completely cooled, slice and DEVOUR!
Notes
The beauty of this recipe is that you can change it up! Want almonds instead of pistachios? Go for it! Switch it up with a different dried fruit or pudding mix!