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Pineapple Mango Shrimp Ceviche - A quick, easy and super healthy Ceviche Recipe that is under 150 calories, only 1 Freestyle point, paleo and whole30 friendly, gluten free and tastes like a tropical vacation! You gotta try this! | #Foodfaithfitness | #Glutenfree #Paleo #WeightWatchers #Whole30 #Healthy

Mango Shrimp Ceviche Recipe

A quick, easy and super healthy Mango Shrimp Ceviche Recipe with pineapple that is paleo and whole30 friendly, gluten free and tastes like a tropical vacation!

Course Appetizer
Cuisine Mexican
Keyword cevice, gluten free, paleo, shrimp, whole30
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 People, as an appetizer
Calories 145 kcal
Author Tate

Ingredients

  • 1 lb Good quality medium shrimp, cut into small cubes (make sure it's deveined)
  • Juice of 3 large limes
  • 1 Cup Tomato, diced
  • 3/4 Cup Cilantro, chopped
  • 2/3 Cup Pineapple tidbits, drained (4 oz)
  • 2/3 Cup Fresh mango, diced (1 small mango)
  • 1/2 Cup White or green onion, diced
  • 1 1/2 Tbsps Fresh garlic, Minced
  • 3/4 tsp Salt
  • Pepper to taste
  • 1 Avocado, diced

Instructions

  1. In a large bowl, mix shrimp and lime juice. Let sit in the fridge 30-45 minutes, until the shrimp appears white.
  2. While the shrimp "cooks, " stir together all of the ingredients up to the avocado. Cover and refrigerate until ready to use.

  3. Once the shrimp is done, drain the lime juice. Squeeze the shrimp a bit to make sure all the excess is gone.

  4. Add the shrimp, along with the avocado, into the bowl and stir well. Season to taste with salt and pepper.

  5. Devour!