A quick, easy and super healthy Mango Shrimp Ceviche Recipe with pineapple that is paleo and whole30 friendly, gluten free and tastes like a tropical vacation!
While the shrimp "cooks, " stir together all of the ingredients up to the avocado. Cover and refrigerate until ready to use.
Once the shrimp is done, drain the lime juice. Squeeze the shrimp a bit to make sure all the excess is gone.
Add the shrimp, along with the avocado, into the bowl and stir well. Season to taste with salt and pepper.