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Brown Sugar & Molasses Baked Oatmeal {GF} - Food Faith Fitness
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Brown Sugar and Molasses Baked Oatmeal

A quick and easy, gluten free baked oatmeal with all the flavours of fall. Perfect for those cold mornings!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 1
Calories 194kcal
Author FoodFaithFitness

Ingredients

  • 1/2 Cup Oatmeal
  • 1/2 tsp Cinnamon
  • 1/2 Tbsp Brown Sugar
  • 1 Tbsp Splenda
  • 1/4 tsp Baking powder
  • 1 Tbsp Molasses
  • 1/4 tsp Butter flavored extract optional, but delish!
  • 1/4 tsp Vanilla extract
  • 1/4 Cup Unsweetened Vanilla almond milk
  • 1/4 Cup Water
  • 1 tsp Apple cider vinegar

Instructions

  • Preheat your oven to 350.
  • Spray a small baking dish (one-person sized) with cooking spray and set aside.
  • In a small bowl, mix the oatmeal, cinnamon, brown sugar, Splenda and baking powder.
  • Add in the molasses, butter extract, vanilla almond milk, water, and apple cider vinegar.
  • Pour into prepared baking dish and bake for 20 minutes.
  • Turn oven to HIGH broil and broil for 3-4 additionally minutes, making sure it doesn't burn.
  • Let cool for 5 minutes so you don't burn your mouth off (not that I know anything about that) and then devour!

Nutrition

Serving: 1g | Calories: 194kcal | Carbohydrates: 39g | Protein: 3g | Fat: 2g | Sodium: 99mg | Potassium: 500mg | Fiber: 2g | Sugar: 23g | Calcium: 194mg | Iron: 2mg