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Brown Sugar and Molasses Baked Oatmeal
A quick and easy, gluten free baked oatmeal with all the flavours of fall. Perfect for those cold mornings!
Course Breakfast
Cuisine American
Prep Time 5 minutes minutes
Cook Time 25 minutes minutes
Total Time 30 minutes minutes
Servings 1
Calories 194kcal
Author FoodFaithFitness
- 1/2 Cup Oatmeal
- 1/2 tsp Cinnamon
- 1/2 Tbsp Brown Sugar
- 1 Tbsp Splenda
- 1/4 tsp Baking powder
- 1 Tbsp Molasses
- 1/4 tsp Butter flavored extract optional, but delish!
- 1/4 tsp Vanilla extract
- 1/4 Cup Unsweetened Vanilla almond milk
- 1/4 Cup Water
- 1 tsp Apple cider vinegar
Preheat your oven to 350.
Spray a small baking dish (one-person sized) with cooking spray and set aside.
In a small bowl, mix the oatmeal, cinnamon, brown sugar, Splenda and baking powder.
Add in the molasses, butter extract, vanilla almond milk, water, and apple cider vinegar.
Pour into prepared baking dish and bake for 20 minutes.
Turn oven to HIGH broil and broil for 3-4 additionally minutes, making sure it doesn't burn.
Let cool for 5 minutes so you don't burn your mouth off (not that I know anything about that) and then devour!
Serving: 1g | Calories: 194kcal | Carbohydrates: 39g | Protein: 3g | Fat: 2g | Sodium: 99mg | Potassium: 500mg | Fiber: 2g | Sugar: 23g | Calcium: 194mg | Iron: 2mg