Brown Sugar & Molasses Baked Oatmeal {GF} - Food Faith Fitness

Brown Sugar and Molasses Baked Oatmeal

A quick and easy, gluten free baked oatmeal with all the flavours of fall. Perfect for those cold mornings!

Course Breakfast
Cuisine American
Keyword baked oatmeal recipe, gluten free breakfasts, healthy breakfast recipe, kid friendly meals
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 1
Calories 194 kcal


  • 1/2 Cup Oatmeal
  • 1/2 tsp Cinnamon
  • 1/2 Tbsp Brown Sugar
  • 1 Tbsp Splenda
  • 1/4 tsp Baking powder
  • 1 Tbsp Molasses
  • 1/4 tsp Butter flavored extract optional, but delish!
  • 1/4 tsp Vanilla extract
  • 1/4 Cup Unsweetened Vanilla almond milk
  • 1/4 Cup Water
  • 1 tsp Apple cider vinegar


  1. Preheat your oven to 350.
  2. Spray a small baking dish (one-person sized) with cooking spray and set aside.
  3. In a small bowl, mix the oatmeal, cinnamon, brown sugar, Splenda and baking powder.
  4. Add in the molasses, butter extract, vanilla almond milk, water, and apple cider vinegar.
  5. Pour into prepared baking dish and bake for 20 minutes.
  6. Turn oven to HIGH broil and broil for 3-4 additionally minutes, making sure it doesn't burn.
  7. Let cool for 5 minutes so you don't burn your mouth off (not that I know anything about that) and then devour!