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Honey Glazed Kabocha Squash Salad

Roasted Kabocha Squash With Apple Cider Glaze {Gluten free, Low Fat & Vegetarian}

An easy, sweet roasted kabocha squash recipe, complete with a delicious apple cider glaze. The perfect Winter side dish!

Course Side Dish
Cuisine American
Keyword healthy side dish, roasted squash, vegan side dish, winter squash recipes
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 2
Author Tate

Ingredients

  • 4 Cups Kabocha or butternut squash chopped into 1/2 inch cubes
  • 1/2 Cup Apple cider I used a low sugar version
  • 1 Tbsp . Brown sugar
  • 2 tsps . Butter
  • Pinch of salt
  • Cinnamon for garnish

Instructions

  1. Preheat your oven to 400 degrees F.
  2. Peel the squash and cut it into 1/2 inch cubes. Place it in a baking dish just big enough for the squash to all lay flat and not cramped.
  3. On high heat, bring the apple cider and brown sugar to a boil. Reduce heat to medium until the mixture begins reducing (just a few minutes)
  4. Stir in the butter and salt until well combined, and the butter is totally melted.
  5. Pour the glaze over the squash and stir it will so the squash is coated evenly.
  6. Bake for about 45 minutes, until golden brown. Stir it every 15 minutes or so to keep the glaze evenly distributed.
  7. Sprinkle with a touch on cinnamon and devour!