These quick and easy spicy tuna bites are a healthier spin on the classic spicy tuna roll that has all the taste without the fat or carbs. Perfect for a light lunch!
Course Appetizer
Cuisine Asian
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 12bites or 2 servings (6 bites each)
Calories 158kcal
Author FoodFaithFitness
Ingredients
1Small cucumber,sliced
1/2lbRaw, sushi-grade Ahi Tuna
1TbspGreen onion,diced
1/4CupPlain non-fat Greek yogurt
1 - 1 1/2tspsSriracha sauce,to taste.
1/4tspGarlic powder(optional)
Salt,to taste
1Sliced nori sheetfor garnish, (seaweed)
Instructions
Slice the cucumber into 1/4 inch thick circles and lay out onto a plate.
Dice the tuna and green onions and place them into a medium mixing bowl.
Into the bowl, add the Greek yogurt, sriracha, garlic powder and salt. Make sure to taste and adjust the salt to your preference.
Scoop about 1 Tbsp of tuna onto each cucumber and garnish with additional sriracha and sliced nori (if desired.) Alternatively, if you want it to taste even more like sushi, mix some extra minced nori into the tuna mixture.