These cranberry oatmeal breakfast cookies are mixed with creamy sweet potato and almond butter! An easy, healthy and vegan friendly breakfast for on the go!
Pour the liquid mixture into the dry and mix until everything is well combined. Add in the chopped craisins and almonds and stir until well combined.
Drop by heading 2.5 Tbsps balls onto the prepared cookie sheet. Use your hands to flatten down until they are roughly 1/2 inch thick. I find using lightly damp hands is the easiest
Bake for 20-23 minutes until the cookies feel just set and almost slightly "springy" to the touch. They set up a lot more on the pan.
* I just baked a sweet potato in a 400 degree oven for 40-45 mins, then mash it and measure!
Cookies will stay fresh, in a sealed, air tight container at room temperature, for about a week.
These cookies freeze well for quick and easy breakfast or snacks