These Gluten Free Carrot Cake Truffles are soft on the inside with a crunchy, sweet candy coating....you'll never know these cute little bites are only 100 calories!
* I also had success using coconut sugar instead of brown sugar, although most people slightly preferred the taste of the brown sugar version. Note that coconut sugar makes baked goods go VERY dark brown, and it is wise to cover the top of the cake with parchment paper for the last 10 minutes of baking.br]
** I learned a super easy way to dip cake balls from Dorothy at Crazy For Crust! Watch [this video!