Banana Foster Smoothie {Gluten Free, Vegetarian + Super Simple}
A quick and easy, dairy free banana smoothie with a little bit of rum and caramel - just like the classic Bananas Foster Dessert!
Course Dessert, Drinks
Cuisine American
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 1
Author FoodFaithFitness
Ingredients
2Bananassliced and frozen
1TbspRum
1TbspSugar
1/2CupLight Coconut Milk
Coconut Caramel Sauce {From HERE}
Coconut milk whipped creamoptional
1 13ozcanfull fat coconut milk
1/2TbspSugar
Instructions
**If making the coconut whipped cream, place the can of full-fat coconut milk in the refrigerator overnight to chill**
To make the whipped cream: Flip the can of chilled coconut milk upside down and then open it, drain the water and scoop out the cream. Don't discard the water - it's great to add to other smoothies!
Transfer the coconut cream to a large bowl and add in 1/2 Tbsp sugar and beat, using an electric hand mixer, until light and fluffy. Place the bowl in the freezer until the smoothie is ready,
Add the frozen bananas, rum, sugar and light coconut milk into a blenderand blend until smooth and well combined.
Pour as much coconut caramel sauce as your heart desires along the sides of a very large glass, and pour in the smoothie.
Top with coconut whipped cream and DEVOUR!
Notes
If you want a great step by step photo guide to making coconut milk whipped cream, check out Oh She Glows!