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Ranch Baked Greek Yogurt Chicken with Cheese
This Ranch Baked Greek Yogurt Chicken with cheese and bacon is a quick and easy weeknight meal that is healthy and delicious! A total crowd pleaser!
Course
Dinner, Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
2
People
Calories
260
kcal
Author
FoodFaithFitness
Ingredients
1/4
Cup
Fat-Free Greek Yogurt
1/4
Cup
Reduced-fat Buttermilk
1/2-1
Tbsp
Ranch seasoning, to taste
(I use this recipe)
1/4
tsp
Garlic powder
Pinch of salt/pepper
2
Chicken breasts
(4 oz each)
1/2
Cup
Reduced Fat Cheddar cheese,
grated (orange or white)
1
Slice
Bacon
Instructions
Combine the Greek yogurt, buttermilk, ranch seasoning, garlic powder and pinch of salt and pepper in a
large bowl.
Place the chicken breasts in the bowl and cover with the yogurt mixture. Cover and refrigerate for at least 2 hours.
Preheat your oven to 350 degrees and spray a
small baking dish
with cooking spray.
Place the chicken breasts in the prepared baking dish, covering with all the yogurt mixture, and then topping with the grated cheese.
Bake until the chicken is no longer pink inside, about 25-30 minutes.
Heat a small pan on med/high heat. Cook the bacon until golden and crispy, about 2-3 minutes per side. Transfer to a paper towel and blot off any fat.
Crumble the cooked bacon on top and DEVOUR
Nutrition
Calories:
260
kcal
|
Carbohydrates:
4
g
|
Protein:
40
g
|
Fat:
8.8
g
|
Saturated Fat:
5.3
g
|
Cholesterol:
30
mg
|
Sodium:
377
mg
|
Potassium:
50
mg
|
Sugar:
3.3
g
|
Vitamin A:
620
IU
|
Vitamin C:
3
mg
|
Calcium:
300
mg
|
Iron:
0.1
mg