A Healthy Whole Wheat Crepes Recipe that are soft, tender and super easy to make! Load them up with your favorite fillings for a delicious breakfast!
Place all the ingredients in a blender and blend until well combined.
Lightly spray a crepe pan (or a small pan) with cooking spray and heat to medium heat.
Gently flip (I used a crepe lifter and then flipped quickly with my fingers so I didn't burn them) and then cook an additional 30-40 seconds on the other side. Repeat with the remaining batter. *
DEVOUR with whatever toppings you desire!
*you can store crepes in an oven preheated to 200 degrees to keep warm, of place them on a plate and cover with the kitchen towel.Crepe recipe adapted from my fav crepe recipe