This quick and easy, gluten free cupcake is packed with chocolate chips and has a peanut butter and Greek yogurt frosting! The perfect recipe for those times when you want one cupcake, but still want to keep it healthy!
The frosting is very thick. I honestly rolled mine into a ball with my hands and then spread 'er on the cupcake as I found it easier than being civilized and using utensils :)
* I tried tripling this recipe and making it into 3 cupcakes. They were good, but not as delicious. It is truly a single serve recipe.