Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
* I prefered with just a little bit more dill than this, but Mr. FFF liked this amount. It's easier to add more than to take it out!
** The potatoes are easier to grill when they are a little on the chunkier side. If you would like them smaller, cut them after you grill.
***This dish is best served immediately, as the potatoes lose their crunch, and the Greek yogurt begins to dry out once it sits for a while. So, toss with the dressing just before serving.