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Slow Cooker Paleo Pulled Pork
This slow cooker paleo pulled pork has a little "island" flair and is easy to make. Great for a healthy weeknight meal that basically makes itself!
Course
Dinner, Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
8
hours
hours
Total Time
8
hours
hours
10
minutes
minutes
Servings
8
-10
Author
FoodFaithFitness
Ingredients
1
tablespoon
onion powder
1
tablespoon
garlic powder
2
teaspoons
grated fresh ginger
1 1/2
teaspoons
ground cloves
1 1/2
teaspoons
ground allspice
1 1/2
teaspoons
thyme
1 1/2
teaspoons
dry mustard
1 1/2
teaspoons
coarse salt
1
teaspoon
sweet or hot paprika
1/2
teaspoon
cumin
1/2
teaspoon
sugar
1/4
teaspoon
black pepper
1/4
teaspoon
cayenne pepper
3
pounds
boneless pork butt
1
cup
apple cider or apple juice
1
bay leaf
8-10
Whole wheat OR Gluten free hamburger buns OR lettuce for paleo option
Paleo friendly BBQ sauce
Fresh cilantro
Instructions
In a small bowl combine all the ingredients up to the cayenne.
Using your fingers, rub spices together to ensure that ginger is evenly dispersed. Then, rub the spice mixture all over pork.
Put the pork in the slow cooker fat side up and pour the apple cider over top of the pork and add in the bay leaf.
Cook on low for 8 hours. Then, remove the pork from slow cook and shred it using 2 forks.
Skim the fat off the liquid in the slow cooker and drizzle a couple tablespoons of the liquid over the meat and stir around.
Serve on a bun or lettuce with BBQ sauce (your favorite) and sprinkled with fresh cilantro!
DEVOUR
Notes
by Jill Holland, Sous Chef of Catering for Good and Chef Instructor of Second Harvest Food Bank of Central Florida