Prep Time 10 minutes minutes
Cook Time 14 minutes minutes
Total Time 20 minutes minutes
*I used Pillsbury brand and I recommend doing the same. And, as always, make sure you weigh your flour to ensure accurate results.
** The cookies will feel very soft and underdone, but they firm up a lot once cooled. You don’t want to over-bake them, as you want them thick and chewy!