Print
Avocado Smoothie Bowl with Cashew Cream - Ready in 5 minutes, protein packed and full of superfoods! This will be your new favorite detox breakfast! | Foodfaithfitness.com | #recipe

Superfood Avocado Smoothie Bowl with Cashew Cream

This avocado smoothie bowl is mixed with cashew cream and topped with pomegranate and coconut. It's an easy, healthy, superfood-filled breakfast or snack!

Course Breakfast
Cuisine American
Keyword avocado smoothie bowl, healthy breakfasts, smoothie bowl recipe, superfood recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 People
Calories 357 kcal
Author Taylor

Ingredients

  • For the cashew cream:
  • 1/2 Cup Cashews + additional for garnish
  • 6 Tbsp Light Coconut milk
  • For the bowl:
  • 1/4 Cup Avocado mashed
  • 1/4 Cup 2% Vanilla Greek yogurt
  • 3/4 Cup Unsweetened vanilla almond milk
  • 2 Tbsp Vanilla Protein powder
  • 1/2 Small banana frozen and roughly chopped
  • 1/4 Cup Kale firmly packed
  • Coconut flakes for garnish
  • Pomegranate seeds for garnish

Instructions

  1. Preheat your oven to 400 degrees and line a smallbaking sheetwith parchment paper. Place the cashews on the baking sheet and toast in the oven until golden brown, about 5-10 minutes. Set aside to cool.
  2. Once the cashews are cooled, place them in a medium bowland cover them with water. Cover them with plastic wrap and refrigerate for 8 hours.
  3. Once the cashews have sat for 8 hours, drain the water and add them into a small food processor. Add the coconut milk and a tiny pinch of salt and blend until they form a smooth, creamy sauce. Depending on the strength of your food processor, this make take a few minutes. Set aside.
  4. In a largeblender, add the remaining ingredients (up to the coconut flakes) and blend until smooth. The mixture should be quite thick and creamy.
  5. Divide the smoothie between two bowls and swirl in 2 Tbsp of the cashew cream*.
  6. Garnish with additional cashews, coconut flakes and pomegranate seeds.
  7. DEVOUR

Recipe Notes

* You will have leftover cashew cream sauce but, unless you have the worlds tiniest food processor, it's hard to make a smaller batch and get it smooth.