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Crock Pot Paleo Cookies with Chocolate Chips – Let the crock pot do the work for you with these cookies that are loaded with gooey chocolate! An easy, healthy, grain-free treat! | Foodfaithfitness.com | @FoodFaithFit

Crock pot Paleo Cookies with Chocolate Chips

These Paleo Cookies are loaded with chocolate chips and made in the crock pot! They're so easy to make and are a healthy, grain-free treat!

Course Dessert
Cuisine American
Keyword crock pot cookies recipe, crockpot desserts, paleo cookies, paleo desserts
Prep Time 5 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 35 minutes
Servings 12 Large Bars
Calories 220 kcal
Author Taylor

Ingredients

Instructions

  1. Line a 5 quart crock pot with parchment paper and rub with coconut oil. Set aside.
  2. In a large bowl, beat together the melted coconut oil and coconut sugar. Add in the egg white and vanilla extract and beat until well combined.
  3. Pour the almond meal, baking powder and salt into the oil mixture and stir until well combined. Stir in the chocolate chips.
  4. Transfer the dough into the Crock pot and press down evenly. It can be a little tricky with the parchment paper.
  5. Cook on LOW heat until the outside of the cookies appear golden brown, and the inside is still soft. About 2 - 2.5 hours. Mine was perfect at 2 hours and 15 minutes. Be careful not to overcook the bars as they firm up A LOT once cooled.
  6. Once cooked, carefully use the parchment paper as a handle and gently lift the bars out of the Crock pot* and transfer to a rack to cool completely.
  7. Once cooled, cut and DEVOUR.

Recipe Notes

* Do not try to flatten the parchment paper when you transfer the bars to the rack, as the cookies are too soft and you'll break them apart. Leave it with all it's sticky-up glory.
!IF YOU WANT TO BAKE THESE IN THE OVEN:
Roll the dough by heaping 1 Tbsp balls, so that they are taller than they are wide and place on a parchment-lined cookie sheet. Refrigerate for 1 hour and then bake at 350 degrees for 8-9 minutes, until the edges just appear golden. Let cool on the pan for 10 minutes and then transfer to a rack to finish cooling.