These Gluten Free Baked Carrot Cake Donuts are made in one bowl, are naturally sweetened and Paleo-friendly! Coconut cream frosting finishes them off perfectly!
Gluten free baking really required perfect measurements, so weighing out your flours is highly recommended.
*Making sure to chill the coconut milk for 24 hours is essential, or else liquid and the coconut cream do not separate properly.
*** The honey in the frosting can cause the coconut cream to slightly yellow, so the donuts are best frosted right before serving.