These delicious grain and gluten free cupcakes are swirled with maple syrup, bacon and topped with Bacon Buttercream! You would never know they are Paleo!
* You probably won't use ALL 8 slices of bacon, as some is only for garnish, but you do need to cook enough bacon to make enough fat for the icing.
** Gluten free baking is very precise so I HIGHLY recommend that you measure the flours.
*** Store cupcakes in the refrigerator, and then bring back to room temperature when ready to serve. These are also GREAT right out of the refrigerator!