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Mini Funfetti Baked Oatmeal Cupcakes - Made with Greek yogurt and protein powder for a healthy, portable breakfast that is oil and sugar free! Great for kids! | Foodfaithfitness.com | @FoodFaithFit

Funfetti Baked Oatmeal Cupcakes

These funfetti baked oatmeal cupcakes are made with Greek yogurt and protein powder for a healthy, portable breakfast that is oil and sugar free!

Course Breakfast
Cuisine American
Keyword baked oatmeal cupcakes, funfetti recipes, protein, sugar free cupcakes
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 5
Author Taylor

Ingredients

For the oatmeal

  • 1 Egg yolk
  • 2/3 Cup Unsweetened Vanilla Almond milk or whatever milk you prefer
  • 1/4 Cup Fat-free Vanilla Greek yogurt
  • 3/4 tsp Vanilla extract
  • 1 Cup Rolled old fashioned oatmeal
  • 1/2 tsp Baking powder
  • 2 tsp Cinnamon
  • 2 Tbsp Truvia *
  • 2 Tbsp Sprinkles

For the frosting:

  • 1/4 Cup + 2 Tbsp Fat-free Vanilla Greek yogurt
  • 5-6 TbspVanilla Whey protein powder to taste **

Instructions

  1. Preheat your oven to 350 degrees and spray amuffin tinwith cooking spray.
  2. In a large bowl, whisk together the egg yolk, almond milk, Greek yogurt and vanilla extract until smooth and lump-free.
  3. Add in the oatmeal, baking powder, cinnamon, Truvia and sprinkles and stir until well combined.
  4. Divide the mixture between 5 muffin cavities, filling just over 3/4 of the way full and baking until a tooth -pick inserted in the center comes out clean, about 30-32 minutes. Let cool in the pan for 15 minutes and then transfer to a cooling rack to cool completely.
  5. Once cool, stir together the frosting ingredients and spoon onto the cupcakes!
  6. DEVOUR.

Recipe Notes

* I haven't tried it, but you could probably use honey, agave, or your sweetener of choice here. Just taste as you add, to desired sweetness.
**the more protein powder you use, the thicker the frosting. So, taste as you go until you get the desired taste/texture!