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Gluten Free Chocolate Chip Cookies - Naturally sweetened with banana and made with a secret ingredient so they're high protein! Easy and healthy enough for breakfast! | Foodfaithfitness.com | @FoodFaithFit

Gluten Free Chocolate Chip Cookies {High Protein}

These gluten free chocolate chip cookies are naturally sweetened with banana and made with a secret ingredient so they're high protein! Easy and healthy!

Course Dessert
Cuisine American
Keyword gluten free chocolate chip cookies, gluten free cookies, healthy cookie recipes, protein cookies
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 15
Author Taylor

Ingredients

  • 3/4 Cup Banana mashed (about 1 1/2 medium bananas or 175g)
  • 1/4 Cup Natural peanut butter
  • 3 Tbsp Coconut sugar or brown sugar
  • 1/2 tsp Vanilla extract
  • 1 Cup About Time Chocolate Chip Protein Pancake Mix 140g
  • 1/3 Cup Quick-cooking oats
  • Pinch of salt

Instructions

  1. In a large bowl, combine the mashed banana, peanut butter, coconut sugar and vanilla extract. Mash together with a fork until the evenly combined.
  2. Add in the Protein Pancake Mix, quick-cooking oats and a pinch of salt and stir until evenly combined. Your dough will be wet and sticky.
  3. Drop the dough by heaping tablespoons onto the prepared pan.
  4. Bake until the tops of the cookies just look baked, about 8-9 minutes, being careful not to over-bake as they will dry out. Let cool on the pan for 5 minutes and then transfer to a wire rack to cool completely.
  5. DEVOUR.