Go Back
+ servings
Turkey Burger Mason Jar Salads - A fun, easy way to make your burger portable! All the taste of a burger in a healthy, gluten free and low carb meal! | Foodfaithfitness.com | @FoodFaithFit

Turkey Burger Mason Jar Salad Recipe {Gluten Free}

These turkey burger mason jar salads are a fun way to make your burger portable! All the taste of a burger in a healthy, gluten free and low carb meal!
Course lunch, Main Course
Cuisine American
Keyword gluten free salads, healthy salads, low carb salads, mason jar salads, turkey burger recipes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3
Author Taylor


  • 3 Butterball Natural Inspirations Frozen Turkey Burgers
  • 1/2 Tbsp Olive Oil
  • 1 1/2 Cups Onion sliced about 1 large onion
  • Pepper
  • 1/2 Cup + 2 Tbsp Tomato Paste
  • 1 Tbsp + 1/2 tsp Dijon Mustard
  • 1 tsp Balsamic Vinegar
  • 1/2 tsp Salt
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 4 Large Roma tomatoes chopped and divded
  • 1/2 tbsp Italian Seasoning
  • 1/4 tsp Granulated Sugar
  • 2 Tbsp Olive oil
  • 1 Cups Large head of Romaine lettuce chopped (about 4 1/2 )
  • 3 Quart Wide-Mouth sized Mason Jars


  • Preheat your grill to medium heat. Lightly spray or brush both sides of FROZEN turkey burgers with oil and place on grill about 4-inch above heat. Grill burgers 8 minutes on one side. Turn and grill other side 7 minutes or until done and a meat thermometer inserted in center of burger registers 165°F. Transfer to a plate and cover to keep warm.
  • While the burgers cook, preheat the olive oil in a large pan over medium/high heat. Cook the onions until caramelized and golden brown, about 10-15 minutes, stirring occasionally. Season with salt and pepper.
  • In a small food processor (mine is 3 cups) combine the tomato paste, Dijon Mustard, Balsamic vinegar, salt, garlic powder, onion powder, 1 chopped Roma tomato, Italian seasoning, sugar and a few twists of pepper until smooth and broken down, scraping the sides down as necessary. It will take a few minutes to get this really smooth. Make sure the tomato is completely broken down, as the water in it is necessary to keep the tomato sauce fluid.
  • Once smooth, keep the food processor running and stream in the olive oil. Process until well combined.
  • Divide the tomato sauce between each of the 3 jars, followed by the cooked onions and then the remaining chopped tomato Crumble the turkey burgers and divide between the jars. Finally,fill the jars with the lettuce,
  • Seal and refrigerate until ready to DEVOUR.