This slow cooker oatmeal is a healthy breakfast meal prep recipe that is made with coconut milk, Bai5 Brasilia Blueberry, and frozen blueberries for a healthy, creamy and vegan-friendly weekday breakfast that is so easy to make!
Course Breakfast
Cuisine American
Prep Time 5 minutesminutes
Cook Time 8 hourshours
Total Time 8 hourshours5 minutesminutes
Servings 4
Author FoodFaithFitness
Ingredients
1CupSteel-cut Oatmeal
1Bottle of Bai5 Brasilia Blueberry
3/4CupLight coconut milkdivided
1CupFrozen blueberries + additional to serveif desired
Place the oatmeal, Bai5, 1/4 cup of the coconut milk and frozen blueberries into the slow cooker and stir until evenly mixed.
Cover the slow cooker and cook until the liquid is absorbed, and the oats are creamy. Some liquid may pool on top of the oats, but just stir it right back in!
Stir in the remaining 1/2 cup coconut milk, agave and vanilla extract.
Top with additional blueberries, coconut flakes and DEVOUR.