Vegan Blueberry Coconut Slow Cooker Oatmeal
This slow cooker oatmeal is a healthy breakfast meal prep recipe that is made with coconut milk, Bai5 Brasilia Blueberry, and frozen blueberries for a healthy, creamy and vegan-friendly weekday breakfast that is so easy to make!
healthy breakfasts, meal prep recipes, slow cooker oatmeal, vegan breakfasts
Bottle of Bai5 Brasilia Blueberry
Light coconut milk
Frozen blueberries + additional to serve
or to taste
Raw vanilla extract
5 quart slow cooker
with coconut oil or cooking spray generously.
Place the oatmeal, Bai5, 1/4 cup of the coconut milk and frozen blueberries into the slow cooker and stir until evenly mixed.
Cover the slow cooker and cook until the liquid is absorbed, and the oats are creamy. Some liquid may pool on top of the oats, but just stir it right back in!
Stir in the remaining 1/2 cup coconut milk, agave and vanilla extract.
Top with additional blueberries, coconut flakes and DEVOUR.