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Vegan Coconut Blueberry Slow Cooker Oatmeal - Let the slow cooker do the work for you with this easy, healthy and sugar/gluten/dairy free oatmeal that is creamy and sweet! Perfect to make ahead for busy mornings! | Foodfaithfitness.com | @FoodFaithFit

Vegan Blueberry Coconut Slow Cooker Oatmeal

This slow cooker oatmeal is a healthy breakfast meal prep recipe that is made with coconut milk, Bai5 Brasilia Blueberry, and frozen blueberries for a healthy, creamy and vegan-friendly weekday breakfast that is so easy to make!

Course Breakfast
Cuisine American
Keyword healthy breakfasts, meal prep recipes, slow cooker oatmeal, vegan breakfasts
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 4
Author Taylor

Ingredients

  • 1 Cup Steel-cut Oatmeal
  • 1 Bottle of Bai5 Brasilia Blueberry
  • 3/4 Cup Light coconut milk divided
  • 1 Cup Frozen blueberries + additional to serve if desired
  • 2 Tbsp Light Agave or to taste
  • 1/2 Tbsp Raw vanilla extract
  • Coconut flakes for topping

Instructions

  1. Rub a 5 quart slow cookerwith coconut oil or cooking spray generously.
  2. Place the oatmeal, Bai5, 1/4 cup of the coconut milk and frozen blueberries into the slow cooker and stir until evenly mixed.
  3. Cover the slow cooker and cook until the liquid is absorbed, and the oats are creamy. Some liquid may pool on top of the oats, but just stir it right back in!
  4. Stir in the remaining 1/2 cup coconut milk, agave and vanilla extract.
  5. Top with additional blueberries, coconut flakes and DEVOUR.