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Paleo & Vegan Almond Butter Coconut Curry with Spiralized Sweet Potato and Apple Noodles - Creamy, spicy and ready in 30 minutes! A healthy bowl of fall comfort for your next meatless Monday! | Foodfaithfitness.com | @FoodFaithFit

Almond Butter Coconut Curry With Spiralized Sweet Potato and Apple Noodles {Paleo + Vegan}

This easy coconut curry is made with almond butter and spiralized sweet potato and apple noodles! It's a comforting, paleo & vegan friendly meal for fall!

Course Dinner
Cuisine Indian
Keyword dairy free, dinner, gluten free, grain free, healthy, paleo
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 People
Author Taylor

Ingredients

  • 1/2 Tbsp Coconut Oil
  • 1 Large sweet potato spiralized with the 3mm blade (about 250g of potato)
  • 1 tsp Fresh ginger minced
  • 1 1/2-2 tsps Yellow curry powder *
  • 1 13 oz Can Light coconut milk
  • 2 Tbsp Creamy Almond Butter
  • 1/2 tsp Salt
  • Pepper
  • 1/2 a Large apple spiralized with the 3mm blade
  • 1 Tbsp Pumpkin seeds
  • 2 Tbsp Golden raisins
  • Chopped cilantro for garnish

Instructions

  1. In a large pan, heat the oil on medium/high heat.
  2. Add in the sweet potato noodles and fresh ginger and cook, stirring frequently, until the noodles just begin to soften and wilt, about 3 minutes.
  3. Add in the curry powder (see note) and cook until fragrant, about 1 minute.
  4. Pour the coconut milk along with the almond butter, salt and a sprinkle of pepper into the pan and stir until well combined and the almond butter melts. Bring the curry to a boil, stirring frequently.
  5. Once boiling, reduce the heat to medium/low and cook, stirring occasionally, until the curry thickens, about 10-15 minutes.
  6. Divide the curry between bowls and top with the spiralized apple noodles, pumpkin seeds, raisins and garnish with cilantro.
  7. DEVOUR

Recipe Notes

*If you're sensitive to spice, I suggest starting with 1 1/2 tsp of curry powder. Then, once you add the coconut milk to the pan, taste the curry and add the remaining 1/2 tsp of curry powder if you want it a little spicier.br]I use [THIS SPIRALIZER and love it!