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Easy Gluten Free Stuffing - This stuffing is moist and so packed with flavor, you would never know how easy it is to make! Perfect for Thanksgiving or any holiday meal! | Foodfaithfitness.com | @FoodFaithFit

Easy Gluten Free Stuffing

This gluten free stuffing is moist and so packed with flavor, you would never know how easy it is to make! Perfect for Thanksgiving or any holiday meal!

Course Side Dish
Cuisine American
Keyword gluten free stuffing, healthy side dish, holiday sides, Thanksgiving
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8
Calories 198 kcal
Author Taylor

Ingredients

  • 3 Tbsp Olive Oil
  • 2 Cups Onion finely chopped
  • 2 Cups Celery finely chopped
  • 1/4 Cup Garlic minced
  • 14 slices Gluten Free White Sandwich Bread cut into large cubes*
  • 1 2/3 Cup Chicken broth ** NOT reduced sodium
  • 4 tsps Fresh parsley minced + additional for garnish
  • 1 tsp Poultry seasoning
  • 1/2 tsp Sage powder
  • Pepper

Instructions

  1. Preheat your oven to 350 degrees and spray a casserole dish with cooking spray. Set aside.
  2. Heat the olive oil in a large pan over medium/high heat. Add in the chopped onion, celery and garlic and cook, stirring frequently, until golden brown and soft, about 8-10 minutes
  3. Place the cut bread cubes into a large mixing bowl, and add in the cooked onion mixture. Toss to mix well and evenly coat the bread in the onion mixture.
  4. Pour the chicken broth over the cubes and gently mix until they're evenly moistened.
  5. Add in the fresh parsley, poultry seasoning, sage powder and a few pinches of pepper and gently toss to mix the spices evenly among the bread cubes. Transfer to the prepared casserole dish.
  6. Bake until the top of the stuffing is lightly crisp and golden brown, about 50-60 minutes.
  7. Garnish with additional fresh parsley, if desired and DEVOUR!

Recipe Notes

* I cut each slice into 9 pieces, so 2 slices across each bread slice each way
**I do typically prefer using reduced-sodium broth, but not here. Yes, it has a lot of sodium, but it gives it the FLAVAH. It's Thanksgiving, live a little. :)