Vegan and Paleo Mint Chia Pudding Recipe With Brownie Bottom

This mint chia pudding recipe has a no-bake, gluten free brownie bottom! It's only 6 ingredients and is a healthy, paleo and vegan friendly make-ahead breakfast! Perfect for Christmas morning!

Course Breakfast
Cuisine American
Keyword chia pudding, gluten free breakfasts, paleo breakfasts, vegan breakfasts
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Author Taylor


For the brownie bottom:

  • 1/2 Cup Avocado mashed (about 1 avocado or 120g)
  • 3 Tbsp Cocoa powder
  • 1 Tbsp + 1 tsp Better Body Foods Agave or to taste
  • 1 Tbsp Unsweetened Vanilla almond milk
  • 1 tsp Raw vanilla extract

For the chia pudding:

  • 1 Cup Unsweetened vanilla almond milk
  • 1/4 Cup Better Body Foods Chia seeds
  • 1 Tbsp Better Body Foods agave or to taste
  • 1/8 tsp Peppermint extract


  1. In a small food processor (mine is 3 cups) blend the mashed avocado, cocoa powder, 1 tbsp + 1 tsp Agave, 1 Tbsp of almond milk and vanilla extract until smooth and creamy, scraping down the sides of the food processor as needed. Divide between two bowls and spread of evenly.
  2. In a medium bowl, whisk together all the chia pudding ingredients and divide between the two bowls.
  3. Cover and refrigerate overnight.
  4. In the morning, swirl together the layers and DEVOUR!