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Vegan and Paleo Mint Chia Pudding Recipe With Brownie Bottom

This mint chia pudding recipe has a no-bake, gluten free brownie bottom! It's only 6 ingredients and is a healthy, paleo and vegan friendly make-ahead breakfast! Perfect for Christmas morning!
Course Breakfast
Cuisine American
Keyword chia pudding, gluten free breakfasts, paleo breakfasts, vegan breakfasts
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Author Taylor


For the brownie bottom:

  • 1/2 Cup Avocado mashed (about 1 avocado or 120g)
  • 3 Tbsp Cocoa powder
  • 1 Tbsp + 1 tsp Better Body Foods Agave or to taste
  • 1 Tbsp Unsweetened Vanilla almond milk
  • 1 tsp Raw vanilla extract

For the chia pudding:

  • 1 Cup Unsweetened vanilla almond milk
  • 1/4 Cup Better Body Foods Chia seeds
  • 1 Tbsp Better Body Foods agave or to taste
  • 1/8 tsp Peppermint extract


  • In a small food processor (mine is 3 cups) blend the mashed avocado, cocoa powder, 1 tbsp + 1 tsp Agave, 1 Tbsp of almond milk and vanilla extract until smooth and creamy, scraping down the sides of the food processor as needed. Divide between two bowls and spread of evenly.
  • In a medium bowl, whisk together all the chia pudding ingredients and divide between the two bowls.
  • Cover and refrigerate overnight.
  • In the morning, swirl together the layers and DEVOUR!