Place the drained and rinsed chickpeas, 2 Tbsp of the peanut butter (saving the rest for later), the PB Fit, agave, vanilla, cinnamon and a pinch of salt into a SMALL food processor, mine is 3 cups.
Blend, scraping down the sides as necessary, until the mixture is thick, creamy and smooth. This could take a good 5-7 minutes, and you'll need to scrape down the sides to get all the chickpeas in quite a few times. Just be patient, it WILL happen!
Transfer the dough into a medium bowl and stir in the chocolate chips.
Make a heaping 1/2 Tbsp sized ball of the dough and break it into two small balls, lightly flattening them. Place 1/4 tsp of peanut butter onto the center of one of the rounds, place the other round over top and sealing the sides. Roll into a ball. *
Repeat with remaining dough and DEVOUR.
* You can just omit the filling with peanut butter if you want to save time, they're really good on their own too! Store bites in an air-tight container in the refrigerator...if you don't eat them all the first day! ;)