These Vegan Cookie Dough Bites are stuffed with peanut butter and are full of chocolate chips! You would never know they're secretly healthy, gluten free and only 65 calories!
Course Dessert, Snack
Cuisine American
Prep Time 20 minutesminutes
Total Time 20 minutesminutes
Servings 28
Author FoodFaithFitness
Ingredients
1ozCan Chickpeas Drained and rinsed15.5
1/2Cup+ 1 Tbsp Peanut butterdivided
1/3CupBetter Body Foods PB Fit Peanut Butter Powder
3-4TbspBetter Body Foods Agaveto taste
1 1/4tspRaw Vanilla extract
1tspCinnamon
Pinch of salt
2 1/2TbspMiniDairy-free chocolate chips
Instructions
Place the drained and rinsed chickpeas, 2 Tbsp of the peanut butter (saving the rest for later), the PB Fit, agave, vanilla, cinnamon and a pinch of salt into a SMALL food processor, mine is 3 cups.
Blend, scraping down the sides as necessary, until the mixture is thick, creamy and smooth. This could take a good 5-7 minutes, and you'll need to scrape down the sides to get all the chickpeas in quite a few times. Just be patient, it WILL happen!
Transfer the dough into a medium bowl and stir in the chocolate chips.
Make a heaping 1/2 Tbsp sized ball of the dough and break it into two small balls, lightly flattening them. Place 1/4 tsp of peanut butter onto the center of one of the rounds, place the other round over top and sealing the sides. Roll into a ball. *
Repeat with remaining dough and DEVOUR.
Notes
* You can just omit the filling with peanut butter if you want to save time, they're really good on their own too! Store bites in an air-tight container in the refrigerator...if you don't eat them all the first day! ;)