Go Back
+ servings
Peanut Butter Stuffed Vegan Cookie Dough Bites - SO easy to make and loaded with peanut butter and chocolate chips! You would never know they're secretly healthy, gluten free and only 65 calories! | Foodfaithfitness.com | @FoodFaithFit
Print

Peanut Butter Stuffed Vegan Cookie Dough Bites

These Vegan Cookie Dough Bites are stuffed with peanut butter and are full of chocolate chips! You would never know they're secretly healthy, gluten free and only 65 calories!
Course Dessert, Snack
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
Servings 28
Author FoodFaithFitness

Ingredients

  • 1 oz Can Chickpeas Drained and rinsed 15.5
  • 1/2 Cup + 1 Tbsp Peanut butter divided
  • 1/3 Cup Better Body Foods PB Fit Peanut Butter Powder
  • 3-4 Tbsp Better Body Foods Agave to taste
  • 1 1/4 tsp Raw Vanilla extract
  • 1 tsp Cinnamon
  • Pinch of salt
  • 2 1/2 Tbsp Mini Dairy-free chocolate chips

Instructions

  • Place the drained and rinsed chickpeas, 2 Tbsp of the peanut butter (saving the rest for later), the PB Fit, agave, vanilla, cinnamon and a pinch of salt into a SMALL food processor, mine is 3 cups.
  • Blend, scraping down the sides as necessary, until the mixture is thick, creamy and smooth. This could take a good 5-7 minutes, and you'll need to scrape down the sides to get all the chickpeas in quite a few times. Just be patient, it WILL happen!
  • Transfer the dough into a medium bowl and stir in the chocolate chips.
  • Make a heaping 1/2 Tbsp sized ball of the dough and break it into two small balls, lightly flattening them. Place 1/4 tsp of peanut butter onto the center of one of the rounds, place the other round over top and sealing the sides. Roll into a ball. *
  • Repeat with remaining dough and DEVOUR.

Notes

* You can just omit the filling with peanut butter if you want to save time, they're really good on their own too!
Store bites in an air-tight container in the refrigerator...if you don't eat them all the first day! ;)