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Vegan Healthy Blueberry Muffin Breakfast Cookies - These taste just like healthy blueberry muffins in a portable breakfast form! They're easy, low carb, gluten free, and secretly packed with superfoods! | Foodfaithfitness.com | @FoodFaithFit

Healthy Blueberry Muffin Breakfast Cookies {Vegan + Low Carb + Super Simple}

These vegan cookies taste just like healthy blueberry muffins in a portable breakfast form! They're easy, low carb, gluten free, and secretly packed with superfoods!

Course Breakfast, Dessert, Snack
Cuisine American
Keyword blueberry muffin cookies, breakfast cookies, gluten free, low carb, superfood recipes, vegan cookies
Servings 11
Author Taylor

Ingredients

  • 1 Cup Almonds 140g
  • 1/4 Cup Better Body Foods Coconut Sugar
  • 1/2 Cup Better Body Foods LivFit Superfood Protein Blend 8 Scoops
  • 1 tsp Cinnamon
  • Pinch of salt
  • 1/2 Cup Water
  • 2 Tbsp Unsweetened apple sauce
  • 1 Tbsp Better Body Foods Coconut Oil at room temperature (should be the consistency of softened butter)
  • 1/3 Cup Dried blueberries roughly chopped

Instructions

  1. Pre-heat your oven to 350 degrees and line a cookie sheet with parchment paper.
  2. Place the almonds and coconut sugar into a small food processor (mine is 3 cups) and process until broken down, and the almonds are in small crumbs.
  3. Transfer the mixture to a medium bowl and stir in the Superfood protein Blend, cinnamon and a pinch of salt.
  4. Add in the water and apple sauce and beat, with an electric hand mixer, on high speed until a sticky dough forms. Stir in the dried blueberries.
  5. Drop by 2 Tbsp-sized balls onto the prepared cookie sheet and flatten with a fork until the cookies are about 1/3 inch thick.
  6. Bake until the edges or just very lightly brown and the tops appear set, about 20-22 minutes. Let cool completely on the pan.
  7. DEVOUR.