These crepes need to be cooked low and slow, which makes them a little time consuming. If you have 2 really good, non-stick pans, I recommend getting them both going at a time!
*These crepes can be sticky, so make sure you use a really good quality non-stick pan. I originally made this recipe with a really old pan that has all it's non-stick goodness scraped off, and it did not work. I used it an excuse to get new pans and, voila! perfect crepes!
** It really helps to preheat your pan for a good 5 minutes before starting to make the crepes, since the temperature is so low.