This healthy mango salad has fresh corn and tons of crispy, fresh vegetables! It's the perfect quick and easy, vegan friendly side dish for summer that is under 100 calories!
Course Side Dish
Cuisine American
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 4servings
Author FoodFaithFitness
Ingredients
2Ears fresh cornhusked
1Fresh mangoespeeled, pitted and diced
1/2Yellow bell peppercut into small dice
1/2Orange bell peppercut into small dice
1CupCherry tomatoeshalved
1Red chileminced
1/2A red onioncut into a small dice
1/2CupMinced fresh cilantro
2TbspRice vinegar
Grated zest of 2 limes
2TbspFresh lime juice
1TbspAvocado oilor olive oil
Kosher salt
Instructions
Use a sharp knife to cut the corn kernels from the cobs. Place into a large bowl
Add the remaining ingredients to the bowl and mix well. Serve immediately or cover and refrigerate until ready to serve, up to 2 days.